Strawberry Tomato Jelly
- 4 cups peeled, chopped tomatoes (very ripe ones work best!)
- 2 cups sugar
- 4 T. lemon juice
- 1 (6-oz.) box strawberry gelatin
Mix tomatoes, sugar and lemon juice in a saucepan and slow boil for 20 minutes. Add gelatin and stir well. Pour into small jelly jars. It will thicken as it cools/sets. Refrigerate or seal jars as you would regular jelly.
“This tastes nothing like tomatoes; you would swear it is strawberry jelly! And the seeds from the tomatoes even mimic strawberry seeds!”
by Gale Rhodes, Battle Ground