Pigs in Blankets (Golompki)
- ½ cup rice, uncooked
- 1 medium head cabbage
- 1 lb. ground meat (½ beef, ½ pork)
- 1 egg
- 1 small onion, chopped and sauteed in margarine
- ¼ cup water
- 1 t. salt
- Dash of pepper
- ½ cup catsup
- 8 oz. can tomato sauce
Boil rice and set aside. Core cabbage and partially cook (about 5 minutes). Remove leaves from head. Mix cooked rice, meat, egg, onion, water, and seasonings.
Place about 2 tablespoons of filling in each cabbage leaf, roll up and tuck ends in. Mix catsup, tomato sauce and enough water to cover rolls. Place extra cabbage leaves in bottom of pan and on top of rolls. Bake 2 hours at 325 F or until tender.
by Patricia Piekarski, Harvey, Illinois