Marshmallow Strawberry Cake
- 2 cups mini marshmallows
- 2 (10-oz.) packages frozen strawberries
- 1 (3-oz.) box strawberry gelatin
- 1 box yellow cake mix, plus required ingredients
Grease a 9×13 inch pan. Spread 2 cups mini marshmallows in bottom of pan.
In a small bowl, mix thawed strawberries and gelatin together; set aside.
Mix cake as directed. Then, pour over marshmallows. Add strawberries and gelatin mixture over cake batter.
Bake at 350 F for 45–50 minutes. Marshmallows will come to the top to form a crust. Serve warm or cold.
by Kerri Ladeburg, Romney