Ice Cream Roll

Posted on Jun 22 2017 in
Print Recipe


  • 3 eggs
  • 1 cup sugar
  • ¼ cup cold water
  • ¾ cup all-purpose flour
  • ¼ cup cocoa
  • 2 t. baking powder
  • ¼ t. salt
  • 1 t. vanilla
  • Powdered sugar
  • Ice cream


Mix all ingredients, except ice cream, well. Bake in a sheet pan lined with wax paper at 400 F for 12 to 15 minutes. Place cake on wax paper sprinkled with powdered sugar. Roll in a towel. When completely cool, unroll cake and spread with ice cream. Roll up and place in freezer overnight.

Editor’s note: We garnished the Ice Cream Roll with chocolate shavings, chocolate syrup and strawberries before serving.

Virlee Gehlhausen, Huntingburg