Hasty Tasty Apple Pie
- ⅔ cup flour
- 1 (7.2-oz.) package any flavor frosting mix
- ⅓ cup butter or margarine
- 1 package pie crust mix
- 8 apples
In a bowl, combine flour and 1½ cups frosting mix. Cut in butter. Set aside.
Prepare pie crust for double crust as directed. Roll out to fit a 10-inch pie pan.
Peel and shred apples to make 4 to 5 cups. Spread 1 cup over bottom of crust. Cover with ½ cup dry frosting mix. Spread 1⅓ cups of apples for second layer. Cover with remaining frosting mix. Spread remaining apples to make a third layer. Sprinkle flour/frosting mixture over top. Bake at 425 F for 10 minutes. Reduce oven to 350 F and bake for 35 minutes.
by Patricia Piekarski, Harvey, Illinois