In the days of horse-drawn carriages, the Greensburg carriage house was a place to park your ride. This former spot for steeds to sit back and relax is now a Decatur County restaurant halfway between Indianapolis and Cincinnati to which barbecue fans often giddy up and go. After a successful run of smoked meat sales… Continue reading.
It’s difficult to imagine a colorful, crunchy candy cane ever resembling “hot earwax,” as Tai Kralis jokingly calls it. But that’s just the initial melt-down of sugar and water. Kralis, Noah Suitors and other McCord Candies employees eventually work their magic on hand-pulled candy canes, a tradition at the iconic downtown shop at 536 Main… Continue reading.
“If you don’t pick a good concept, don’t call me wondering why it didn’t work out.” A food-industry friend’s advice regularly rolled through Lee Stanish’s mind as he weighed how to turn his weekend-warrior BBQ expertise into a (nearly) 24/7 endeavor of running a restaurant. “Lots of people make great barbecue,” Stanish said. “I knew… Continue reading.
Q: “I’m putting a team together for a trivia night this week. Wanna go?” A: “Oh, I’m not a trivia person.” Christopher Short has found folks’ underestimation of knowledge they tote in their brains to be, as they say in trivia circles, the MCWA … or Most Common Wrong Answer. “There will always be something… Continue reading.
With the game on the line, Evan Warden pitched his own way out of a top-ninth, bases-loaded jam. But the fired-up crowd of about 1,500 cheering Warden on surely offered him a competitive advantage. Considering their volume and vigor, you’d have thought they’d been rallying behind Warden and the Lafayette Aviators for years. But it… Continue reading.